One of them is the method called stone printing that draws attention with its naturalness and taste. You can see that olives are pressed and processed in this production method, which is inspired by traditional olive oil production. The olive grains that are brought together are crushed with the help of granite stones. After this long process, olives turn into pulp and the fat cells in their content are exposed. After this stage, it is transferred to sacks specially designed for olives. These sacks prepared for olives are among the indispensable steps of the stone printing process. With the help of sacks, olives go from the pressing stage to the squeezing process. Stone pressed olive oil, which stands out with its traditionality, draws attention with its time-consuming stages. Processes such as pressing the olive and turning it into dough are subjected to a certain period of time. The kneading time of the dough should not exceed 90 minutes. Although the steps seem to be easy, it takes a long time for details such as crushing the olive, transferring it to the bag and pressing. While performing all these procedures, additional methods are also applied to extract the bitter juice of the olive. After this exhausting process, you reach the real olive oil taste.