Natural Extra Virgin Olive Oil
It is obtained by hand-picking the healthy olives of olive groves where pesticides have not been applied for 3 years, and artificial fertilizers have not been used, after they have matured in the branches, and only physically pressed at a temperature not exceeding 36 degrees in our modern facilities without waiting.

The olives were picked one by one by hand, like cherry balls, placed in baskets on our arms, then unloaded into 25-kilogram perforated bins.

Olives never fell to the ground, were not damaged and did not come into contact with the soil.

The olives, which were on the steam, were loaded into the vehicle immediately after the sunset and took the road to the oil shop.

It was squeezed immediately, without wasting time, without allowing the beneficial components of the olives to deteriorate. After resting for a while in an airtight way, it was only filtered through paper so that it would not lose its properties.

Our olive oil is now meeting with olive oil lovers.

ACID RATIO = 0.4 - 0.8